Salmon Pasta in a Creamy Dill Sauce
Saturday, 9 February 2019
Add Comment
Salmon Pasta in a Creamy Dill Sauce
This Salmon Pasta couldn’t easier to make! Served with a Creamy Dill Sauce, quick date night dinners have never been so delicious! – Hungry now? Jump to Recipe
When I say the flavours in this dish are a marriage made in heaven, I truly mean it. That gorgeous creamy sauce with chunks of buttery salmon is just to die for. Better still, like I said it couldn’t be easier to make!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Course: Date Night, Main Course
Cuisine: Seafood
Keyword: Salmon Pasta
Servings: 2
Calories: 749 kcal
Author: Chris
Ingredients
• 2 Salmon Fillets (skinned & deboned)
• 7oz / 200g Spaghetti (or long cut pasta of choice)
• 3/4 cup / 180ml Heavy Cream
• 1/3 cup / 80ml White Wine
• 2 sprigs of Fresh Dill
• 1 tsp Fresh Dill, finely diced
• 1 heaped tbsp Fresh Parsley, finely diced + extra for serving
• 2 small Shallots, finely diced
• 2 cloves Garlic, finely diced
• 1 tbsp Unsalted Butter
• small pinch of Chilli Flakes (optional)
• Lemon Juice, to taste
• Parmesan, to serve
• Salt & Black Pepper, to taste
• Olive Oil for frying
Method
1. Generously season all sides of your salmon with salt and pepper.
2. Fry over medium-high heat in a small drizzle of olive oil. Once golden on one side, flip over and place a sprig of dill on top of each fillet. Melt butter into the pan and baste the salmon (see video). Fry the 2 other sides of the salmon then place to one side and rest.
3. Cook your pasta until al dente, reserving a cup of starchy pasta water. Drain when needed.
4. Lower to medium heat and fry your shallots in the leftover browned butter until softened, then fry your garlic for a further minute or so.
0 Response to "Salmon Pasta in a Creamy Dill Sauce"
Post a Comment