Pizza Stuffed Portobello Mushrooms

Pizza Stuffed Portobello Mushrooms

It’s a bit of an odd concept at first I will admit, and even as I was developing this recipe I did have my reservations. But let me tell you, mushroom based pizzas are fa-reaking delish.

After making countless batches of these (mainly as an excuse to eat myself into mushroom pizza oblivion), there’s one step I found to be most crucial when making stuffed portobello mushrooms.

Pizza Stuffed Portobello Mushrooms

Prep Time: 10 mins

Cook Time: 12 mins

Total Time: 22 mins

'These Pizza Stuffed Portobello Mushrooms are super easy, quick and great fun to make. Also they're perfect for the low-carb community among us!'

Course: Appetizer, Brunch, Leftovers, Lunch

Cuisine: Italian, Original

Keyword: Pizza Stuffed Portobello Mushrooms

Servings: 4

Calories: 195 kcal

Ingredients

· 4 Portobello Mushrooms

· 4 tbsp Pizza Sauce

· 1 handful Mozzarella, grated (approx 1/2 cup)

· 1 handful Cheddar Cheese, grated (approx 1/2 cup)

· 2.6 oz (75g) Chorizo, sliced

· 1/2 Pepper/Capsicum (colour of choice)

· 1/2 small Onion, finely diced

· 1 tsp Italian Herbs

· Salt & Black Pepper, to taste

· Olive Oil

Method

1. Preheat oven to 200c (390f).

2. Remove the stalks and scrape out the gills with a teaspoon. Gently clean with a damp towel to remove any excess dirt.

3. Lightly coat with Oil and give a good seasoning of Salt and Pepper. Place face down on a rack over a pan to catch the moisture that leaves. Bake for around 6-10 minutes or until they just begin to wilt and produce water.

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Full Recipe: Click Here

Created: BANKHEALTHY