Keto Chicken Coconut Curry With Broccoli Rice

Keto Chicken Coconut Curry With Broccoli Rice

This simple creamy chicken curry is ready in 45 minutes and will be a dinner winner with the whole family. Plus, it's keto-friendly and gluten-free.

Ingredients

•                   2 tablespoons macadamia oil

•                   600g chicken thigh fillets, cut into 3cm pieces

•                   1 brown onion, sliced

•                   2 garlic cloves, crushed

•                   2 teaspoons finely grated fresh ginger

•                   2 long red chillies, finely chopped, plus extra sliced to serve

•                   1/2 teaspoon turmeric

•                   2 teaspoons brown mustard seeds

•                   2 teaspoons ground cumin

•                   1 teaspoon ground coriander

•                   400ml can coconut cream

•                   500g broccoli, chopped

•                   Lime juice, to taste

•                   Fish sauce, to taste

•                   100g baby spinach leaves

Method

•        Step 1

Heat half the oil in a large saucepan or wok over high heat. Add half the chicken and cook, stirring occasionally, for 2-3 minutes or until browned. Transfer to a plate. Repeat with the remaining chicken.

Full Recipe: Click Here

Created: BANKHEALTHY

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