Pumpkin Cookies With Brown Butter Icing
Sunday, 18 November 2018
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Pumpkin Cookies With Brown Butter Icing
A soft and tender cake-like pumpkin cookie with pumpkin pie spices, slathered with an amazing brown butter icing! This Pumpkin Cookies with Brown Butter Icing recipe is the pumpkin recipe that started the whole pumpkin obsession for me, and they do not disappoint!
Course: Dessert
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 36 cookies
IngredientsCookies:
· 1/2 c. butter softened
· 3/4 c. white sugar
· 3/4 c. packed brown sugar
· 1 c. canned pumpkin puree
· 1 egg
· 1 tsp. vanilla
· 2 1/2 c. flour
· 1 tsp. baking powder
· 1 tsp. baking soda
· 2 tsp. cinnamon
· 1/4 tsp. nutmeg
· 1/4 tsp. clove
· 1 tsp. pumpkin pie spice
Icing:
· 3 c. powdered sugar
· 1/2 c. unsalted butter
· 1/4 c. milk
· 2 tsp. vanilla
Cookies:
1. In a large mixing bowl, cream together the butter and sugars.
2. Add pumpkin, egg, and vanilla; beat until well-blended.
3. In another large bowl, combine remaining ingredients (all the dry cookie ingredients).
4. Add dry ingredients to pumpkin mixture and beat until just combined.
5. Drop on cookie sheets by tablespoonfuls, and flatten slightly.
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