Apple, Pear, Cinnamon Fall Sangria

Written By Admin Sunday, 6 January 2019 Add Comment

Apple, Pear, Cinnamon Fall Sangria

It’s that time of year! We can leave the A/C off at night, open the windows, and play “freeze out” while we sleep. While it may be Mark’s favorite game, I freeze my ass off. But I justify it by telling myself our electric bill will be drastically lower, so somehow that makes it all okay. You know what else makes everything okay? Fall sangria.

fall sangria is full of fall spice and fruits, and sweetened with a touch of honey. enjoy the pear, apple, and cinnamon fragrances as you indulge!

Prep Time: 5 min

Total Time: 5 min

Ingredients

· 2 red delicious apples, cored then finely sliced

· 1 Anjou pear, cored then finely sliced

· 1/2 large orange, sliced

· 2 cinnamon sticks

· 2 Tbsp. honey

· 1/4 cup apple brandy

· 1 750 ml bottle white wine (I used pinot grigio)

· club soda, for serving

Instructions

1. Combine fruits, cinnamon sticks, and honey into a large, sealable glass container.

2. Pour in white wine and apple brandy. Using a long, wooden spoon, mix all ingredients together so the fruits separate. Seal container and store in the refrigerator for a least 24 hours, up to 72 hours.

3. Strain through a fine mesh strainer, and pour into a glass of finely crushed ice. Top with a splash (about 2-3 Tbsp.) of club soda, then give a quick stir with a cinnamon stick.

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Full Recipe: Click Here

Created: BANKHEALTHY