Raspberry Chocolate Mousse

Raspberry Chocolate Mousse

Raspberry Chocolate Mousse is a delicious dessert with a stunning presentation in stemless wine glasses. Each layer is velvety smooth and creamy, and you can make it several days ahead of time. Plus video tutorial!

Chocolate is perfect for dinner parties, Valentine’s Day, holidays and special occasions. We love chocolate mousse, and wanted to make a two-tone combination for a party. Who knew it would get re-pinned over 280,000 times on Pinterest (love, seriously)

This Raspberry Chocolate Mousse is a delicious dessert with a stunning presentation in stemless wine glasses. Each layer is velvety smooth and creamy, and you can make it several days ahead of time. Plus recipe video tutorial!

Course: Dessert

Cuisine: French

Keyword: mousse

Prep Time: 30 minutes

Cook Time: 5 minutes

Total Time: 3 hours 35 minutes

Servings: 6 servings

Calories: 209 kcal

Author: TipBuzz

Ingredients

Raspberry Layer

•                   3 oz raspberry jello powder 1 small box

•                   1 cup boiling water

•                   1/2 cup cold water

•                   2 cups whipped cream or Cool Whip (see note)

Chocolate Layer

•                   1/2 cup half and half milk

•                   2 packets unflavored gelatin (1/2 oz or 14 g)

•                   2 cups cold water

•                1/2 cup unsweetened cocoa powder or 3 oz unsweetened chocolate chopped

•                   2/3 cup granulated sugar

•                   Serving - optonal

•                   fresh raspberries

•                   fresh mint sprigs

Instructions

Raspberry Layer

1.            Place a 6 or 12 cup muffin tin on a work surface. Set 6 stemless wine glasses on the diagonal in the cups (see note) and set aside.

2.          In a medium bowl, add 1 cup of boiling water and gelatin and stir slowly for one minute until dissolved.

Full Recipe: Click Here

Created: BANKHEALTHY

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