Easiest Cinnamon Crunch Knots

Easiest Cinnamon Crunch Knots

Hey, hi and happiest Friday! Can you guys believe it’s Easter weekend? It really snuck up on me this year and since it has been snowing all week long (ugh, I wish I was joking) it doesn’t really feel like Easter all that much. Hoping the snow clears for a sunny weekend, but either way I’m excited to hang with my family, film new recipe videos, and hopefully find some Malley’s Easter bunnies in Asher’s Easter basket (because Malley’s is the best…Ohio people you know what I’m talking about).

Course: Snack

Cuisine: American

Keyword: Cinnamon Snack, Easy Recipe, Quick Recipe

These knots require only pantry staple ingredients and can be made and ready to go in under and hour.

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Total Time: 30 Minutes

Servings: 12 Knots

Calories: 165 Kcal

Ingredients

• 1 cup warm water

• 1 packet instant yeast

• 2 teaspoons honey

• 2 -2 1/2 cups white whole wheat or all-purpose flour, plus more as needed

• 1/4 teaspoon salt

• 1 tablespoon olive oil

• 6 tablespoons salted butter, at room temperature

• 1/4 cup granulated sugar

• 2 teaspoons cinnamon

• 1/4 cup brown sugar

Glaze (Optional)

• 1 cup powdered sugar

• 2 tablespoons cream cheese at room temperature

• 1 teaspoon pure vanilla extract

Instructions

1. In the bowl of a stand mixer fitted with the dough hook, combine the water, yeast, honey, flour, salt, and olive oil. Knead until the dough comes together, about 1-2 minutes. Cover and let sit in a warm place for 30 minutes to 1 hour.

2. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.

3. In a bowl, combine the granulated sugar and 1 teaspoon cinnamon.

4. .....

5. .....

Full Recipe: Click Here

Created: BANKHEALTHY