Best Ever Hot Chocolate Drink
Thursday, 12 September 2019
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Best Ever Hot Chocolate Drink |
The best hot chocolate! This super chocolate hot chocolate is thick, rich, and soft. The perfect drink to eat during cold winter nights!
Happy New Year Everyone! May you all enjoy your vacation, and for those of you who are reinventing some of my recipes, I hope they become a hit!
We started the New Year with the best hot chocolate recipe ever! Even though Christmas has passed, it is still Winter which means it is still acceptable to drink tons of delicious hot chocolate to keep it warm.
Happy New Year Everyone! May you all enjoy your vacation, and for those of you who are reinventing some of my recipes, I hope they become a hit!
We started the New Year with the best hot chocolate recipe ever! Even though Christmas has passed, it is still Winter which means it is still acceptable to drink tons of delicious hot chocolate to keep it warm.
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Total Time: 15 Minutes
Ingredients
Hot Chocolate
- 1 teaspoon pure vanilla extract
- 3 glasses of pure milk
- 6 ounces of dark or semi-sweet chocolate, chopped
- 1 cup thick cream
- 2 tablespoons of unsweetened cocoa powder
- 6 ounces of milk chocolate, chopped
Optional Topping
- Salted caramel sauce
- Mini marshmallow
- Chocolate shavings
- Chocolate sauce
- Shake cream (recipe below)
- Marshmallow fur
- Cinnamon sticks
- Candy cane
Sweet Cream Cream: (Optional)
- 1/2 teaspoon pure vanilla extract
- 1/2 cup thick cream, let cool
- 4 tablespoons of powdered sugar
Instructions
For Chocolate Heat:
- Add milk, cream, chocolate, vanilla and chopped chocolate to a medium saucepan and heat over medium-low heat, stirring constantly, until the chocolate is completely melted and the mixture boils, about 8-10 minutes. Do not boil.
- Pour hot chocolate into a cup. Top with one of the optional toppings above, if desired (whipped cream recipe below, if using) serve and enjoy!
For Whipped Wheetened Cream:
- In a medium stealing bowl, use a handheld mixer, whip the cold cream, powdered sugar and vanilla until the cream holds the top.
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