Teriyaki Beef Casserole

Teriyaki Beef Casserole

Our VIRAL recipe for Teriyaki Chicken Casserole still goes crazy on our site every single month, but don’t we need a Teriyaki Beef Casserole too?!

Total Time: 45 Minute

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ingredients:

Flank steak

2 Cups Stir Fry Veggies, steamed (snow peas, broccoli, sprouts)

Fried Rice

•                   1 1/2 Cups Peas and Carrots Steam Bag

•                   1 eggs

•                   2 cups cooked rice, 1-3 days old so it’s dried out

•                   1 tablespoons oil

•                   3 Tablespoons soy sauce

•                   1/2 tablespoons brown sugar

•                   1/4 teaspoon white sugar

•                   1/8 teaspoon ground ginger

•                   1 pinch crushed red pepper

Teriyaki Sauce

1 1/2 Cups Teriyaki Sauce, divided- Use this Recipe from our Easy Teriyaki Chicken

Directions:

1.                 Make the teriyaki sauce per directions.

2.                 Place 3/4 cup in a ziploc bag with the meat.

3.                 Place the meat in the freezer.

4.                 Heat a small skillet over medium heat with a dash of oil.

Full Recipe: Click Here

Created: BANKHEALTHY

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