Oreo Fudge Chocolate Yummy

Oreo Fudge Chocolate Yummy

Oreo Fudge Chocolate Yummy

This Oreo Fudge is whipping fast, with only 3 ingredients! Perfect for neighboring Christmas dishes.

Holidays need all kinds of fudge and sweets! Fortunately this Oreo Fudge does not require technical equipment such as a candy thermometer. Only 3 ingredients and as easy as possible.

Oreo Fudge Chocolate Yummy

Ingredient

• 3 cups of roughly chopped ore (about 20 ores)
• 1 (14 ounces) sweetened condensed milk
• 18 ounces of high quality white chocolate chips (about 1 1/2 bags or 3 cups)
• Optional: 1/8 teaspoon salt

Instructions

1. Prepare an 8x8 inch pan with wax paper or parchment that appears on the side of the pan so that you can remove the entire fudge plate after the set.
2. Melt the white chocolate chip with sweetened condensed milk (and salt - optional) in a saucepan over medium-low heat.
3. Stir in the chopped Oreo cake, save a few pieces to press upwards.
4. Pour the mixture into a prepared skillet. Quickly spread the fudge evenly with a spatula. Press the extra chopped Oreo cookie above. Allow to rest at room temperature until set. (Cooling the fudge will help him set it faster.)
5. Pull the fudge plate out of the pan using the edge of the parchment paper. Using a dry and warm knife, cut into squares. Store at room temperature in an airtight container for 5 to 7 days.

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