Chicken Scampi Delicious Recipe


Chicken Scampi Delicious Recipe

This chicken scampi recipe is golden brown chicken tenderloins with peppers and onions over creamy pasta. It’s a restaurant favorite that tastes even better when you make it at home!
Pasta is always a favorite in my house, and when you add crispy chicken and creamy sauce to the mix, it’s sure to be a hit! I serve chicken scampi with a side of garlic knots and roasted broccoli for a complete meal.
I know that everyone’s heard of shrimp scampi, but have you ever heard of chicken scampi? It’s a dish at Olive Garden that’s super delicious. I made my own version of this recipe at home, and I feel like it’s a good representation of the original! It’s chicken, veggies and creamy pasta – how could you go wrong with that?
This chicken scampi recipe is golden brown chicken tenderloins with peppers and onions over creamy pasta. It's a restaurant favorite that tastes even better when you make it at home!

Course: Main Course
Cuisine: Italian
Keyword: chicken scampi
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 702kcal
Author: Dinner at the Zoo

Ingredients
For The Pasta:
                   2 tablespoons olive oil divided use
                   1 cup thinly sliced bell peppers I use red, yellow and green
                   1/2 cup thinly sliced red onions
                   2 teaspoons minced garlic
                   1 lb boneless skinless chicken tenderloins also called chicken tenders
                   1/2 cup flour
                   salt and pepper to taste
                   10 ounces dry angel hair pasta
                   2 tablespoons chopped parsley

For the sauce:
                   1 tablespoon butter
                   1 tablespoon flour
                   1/4 cup white wine
                   1/4 cup chicken broth
                   1 cup heavy cream
                   1/4 cup grated parmesan cheese
                   salt and pepper to taste

Instructions
1.              Bring a large pot of salted water to a boil.
2.       Place one tablespoon of olive oil in a pan over medium high heat. Add the peppers and onions and cook for 3-5 minutes or until softened. Stir in the garlic and cook for 30 seconds.
3.                ....
4.                ....

Full Recipe: Click Here

Created: BANKHEALTHY

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