Chicken Scampi Delicious Recipe
Sunday, 27 January 2019
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Chicken Scampi Delicious Recipe
This chicken scampi recipe is golden brown chicken tenderloins with peppers and onions over creamy pasta. It’s a restaurant favorite that tastes even better when you make it at home!
Pasta is always a favorite in my house, and when you add crispy chicken and creamy sauce to the mix, it’s sure to be a hit! I serve chicken scampi with a side of garlic knots and roasted broccoli for a complete meal.
I know that everyone’s heard of shrimp scampi, but have you ever heard of chicken scampi? It’s a dish at Olive Garden that’s super delicious. I made my own version of this recipe at home, and I feel like it’s a good representation of the original! It’s chicken, veggies and creamy pasta – how could you go wrong with that?
This chicken scampi recipe is golden brown chicken tenderloins with peppers and onions over creamy pasta. It's a restaurant favorite that tastes even better when you make it at home!
Course: Main Course
Cuisine: Italian
Keyword: chicken scampi
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 702kcal
Author: Dinner at the Zoo
Ingredients
For The Pasta:
• 2 tablespoons olive oil divided use
• 1 cup thinly sliced bell peppers I use red, yellow and green
• 1/2 cup thinly sliced red onions
• 2 teaspoons minced garlic
• 1 lb boneless skinless chicken tenderloins also called chicken tenders
• 1/2 cup flour
• salt and pepper to taste
• 10 ounces dry angel hair pasta
• 2 tablespoons chopped parsley
For the sauce:
• 1 tablespoon butter
• 1 tablespoon flour
• 1/4 cup white wine
• 1/4 cup chicken broth
• 1 cup heavy cream
• 1/4 cup grated parmesan cheese
• salt and pepper to taste
Instructions
1. Bring a large pot of salted water to a boil.
2. Place one tablespoon of olive oil in a pan over medium high heat. Add the peppers and onions and cook for 3-5 minutes or until softened. Stir in the garlic and cook for 30 seconds.
3. ....
4. ....
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