Broccoli Fritters With Cheddar Cheese (Easy, Low Carb Recipe)

Broccoli Fritters With Cheddar Cheese

(Easy, Low Carb Recipe)

hese easy broccoli fritters are made with cheddar cheese and have a hearty toothsome bite! A minimum of ingredients keeps this recipe healthy and low carb too.

I recently visited my family in Texas and wowed my sister-in-law with broccoli fritters for breakfast. I simply used leftover broccoli from dinner the night before. But let’s get real… No one’s excited about eating leftover vegetables… BUT A FRITTER? That’s exciting!

Prep Time: 10 Minutes

Cook Time: 8 Minutes

Total Time: 18 Minutes

Servings: 4

Calories: 204kcal

These easy broccoli fritters are made with cheddar cheese and have a hearty toothsome bite! A minimum of ingredients keeps this recipe healthy and low carb too.

Ingredients

• 8 ounces broccoli, cut into small pieces or chopped

• 1 cup shredded cheddar cheese

• 2 large eggs, beaten

• 2 Tbsp oat fiber or almond flour, or powdered pork rinds (regular flour if not low carb)

• 1 tsp Cajun seasoning

• 1 Tbsp avocado oil or your favorite

Instructions

Preparation:

Cut fresh broccoli crowns and stems into 1/2 inch by 1/2 inch pieces. Steam lightly in the microwave or in a steamer. Drain any excess water and dry with paper towels if wet. (If using leftover broccoli, drain well and chop into small bite-sized pieces.)

Method:

Toss or stir the broccoli with your flour of choice and the Cajun seasoning to coat. Add the egg and stir. Add the cheddar cheese and stir until thoroughly combined.

Full Recipe: Click Here

Created: BANKHEALTHY