Mint Aero Rocky Road


Mint Aero Rocky Road

Quick, Easy, and Delicious Mint Aero Rocky Road. Chocolate Traybake Filling with Biscuits , Mini Marshmallows and Oodles of Mint Aero Goodness!

I utterly adore Mint Aero Bubbles. Like, if someone gave me the bag, I would happily finish it within minutes (and thats being slow). My No-Bake Mint Aero Cheesecake recipe that I posted recently made me realise that you all utterly adore the delicious treat too! Therefore, another Mint Aero related recipe simply HAD to happen. Hello, Mint Aero Slice.

I wasn’t entirely sure what to name this as I use the same chocolate mix as my Rocky Road recipes with the Chocolate, Butter, and Syrup and this is purely because I much prefer the taste of it compared to using just melted chocolate. I find it easier to eat as its not as solid, and it just tastes so delicious. As I already have my recipe for my Mint Slice on here, which is a mix of a Biscuit Base, a Peppermint Creme, and Chocolate.. I couldn’t call it that.

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Course: Dessert
Cuisine: Rocky Road
Servings: 16 Pieces
Calories: 302 kcal
Author: Jane's Patisserie

Ingredients
                   400 g Milk Chocolate
                   125 g Golden Syrup
                   125 g Unsalted Butter
                   150 g Digestives
                   150 g Mini Marshmallows
                   300 g Mint Aero
                   75 g White Chocolate
                   Green Food Colouring
                   Extra Mint Aero
Instructions
1.              Line a 9×9″ Square tin with Parchment paper and leave to the side.
2.          In a Large bowl, add in the Chocolate, Golden Syrup, and Butter – melt on a low heat over a Double Boiler, or in the Microwave on low, in short bursts until fully melted – stir till smooth!
3.            Alternatively, add the syrup and butter to a pan and melt. Add in the chocolate (off heat) and stir till combined and the chocolate is melted.
4.             Once its melted and combined wait 3-5 minutes for the chocolate mix to cool a little. Add in the chopped biscuits, mini marshmallows, and Aero Bubbles and quickly fold together – pour into the tin and spread so its even and refrigerate until set.


Full Recipe: Click Here

Created: BANKHEALTHY

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