30 Minute Make Ginger Beef Delicious
Saturday 23 February 2019
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30 Minute Make Ginger Beef Delicious
Tenderized cuts of beef, fried until crispy, and coated in a garlic and ginger sauce – 30 Minute Ginger Beef is an inexpensive dinner the whole family will love!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 600kcal
Author: Lord Byron's Kitchen
Ingredients
• 1 pound skirt steak, sliced thinly
• 1/2 cup cornstarch
• 1/4 cup vegetable oil, plus more for frying
• 1/2 cup white onion, finely chopped
• 2 cups carrots, julienned
• 3 cloves garlic, minced
• 2 teaspoons fresh ginger, grated
• 1/4 teaspoon dried red chili flakes
• 1/2 cup soy sauce
• 1/4 cup white vinegar
• 2 tablespoons sesame oil
• 1/2 teaspoon black pepper
• 1/2 cup brown sugar, lightly packed
• 2 tablespoons sesame seeds
Instructions
1. Toss the skirt steak with the corn starch in a large bowl and set aside.
2. Over medium heat, add the vegetable oil and onions to a sauce pan. Sauté for two minutes until onions are translucent.
3. Add the carrots to the onions and sauté for 3-4 minutes until tender.
4. Next, add the garlic, ginger, and chili flakes. Stir into the carrots and onions. Cook for 1-2 minutes.
5. Lastly, add the soy sauce, vinegar, sesame oil, black pepper, brown sugar, and sesame seeds. Whisk together.
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