Halloumi Curry with Cashew Nut Sauce and Broccoli
Monday, 5 November 2018
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Halloumi Curry with Cashew Nut Sauce and Broccoli
Course: Main Course
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 755kcal
Ingredients:
• 2 tbsp Butter
• 250 g Halloumi cubed
• 1 400g tin Coconut Milk
• 115 g Cashews
• 500 g Passata
• 60 g Greek Yoghurt
• 1 Onion diced
• 3 cloves Garlic crushed
• 1 thumb-sized piece Ginger grated
• 2 tbsp Curry Powder
• 2 tbsp Garam Masala
• 2 tsp Curry Paste
• 1/2 tsp Turmeric
• 1 tsp Cayenne Pepper
• 1 head Broccoli cut into florets and cooked
• Bunch Coriander chopped
• Rice
Instructions:
1. Melt half the butter in a skillet and fry the halloumi until it is browned on all sides. You might need to do this in batches. Place on a paper towel covered plate to drain.
2 Blend the cashew nuts with the tin of coconut milk in a food processor until smooth. Add the passata and the yoghurt and blend again. Add a little water if needed to loosen the mixture.
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Full Recipe: Click Here
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