Halloumi Curry with Cashew Nut Sauce and Broccoli

Halloumi Curry with Cashew Nut Sauce and Broccoli

Course: Main Course

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 4 servings

Calories: 755kcal

Ingredients:

•       2 tbsp Butter

•       250 g Halloumi cubed

•       1 400g tin Coconut Milk

•       115 g Cashews

•       500 g Passata

•       60 g Greek Yoghurt

•       1 Onion diced

•       3 cloves Garlic crushed

•       1 thumb-sized piece Ginger grated

•       2 tbsp Curry Powder

•       2 tbsp Garam Masala

•       2 tsp Curry Paste

•       1/2 tsp Turmeric

•       1 tsp Cayenne Pepper

•       1 head Broccoli cut into florets and cooked

•       Bunch Coriander chopped

•       Rice

Instructions:

1. Melt half the butter in a skillet and fry the halloumi until it is browned on all sides. You might need to do this in batches. Place on a paper towel covered plate to drain.

2 Blend the cashew nuts with the tin of coconut milk in a food processor until smooth. Add the passata and the yoghurt and blend again. Add a little water if needed to loosen the mixture.

3.        ...

4.        ...

Full Recipe: Click Here

Created: BANKHEALTHY

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