Dark Chocolate Pumpkin Truffles
Thursday, 22 November 2018
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Dark Chocolate Pumpkin Truffles
These dark chocolate pumpkin truffles will be your new favorite no bake fall dessert!
Gluten free, vegan, and taste like a pumpkin spice truffle!
A mouthwatering dessert that everyone will love!
30 minutes
0 minutes
Gluten free vegan dark chocolate pumpkin truffles made with coconut flour.
Ingredients
· 15 oz canned pumpkin
· 1 cup coconut flour
· 3/4 cups pure maple syrup
· 1 teaspoon vanilla extract
· 1 teaspoon pumpkin pie spice
· 1/2 teaspoon salt
· 1/2 teaspoon cinnamon
· 1/2 cup pure cane sugar
· 1/8 cup coconut oil, melted
· 3 1/2 cups dark chocolate chips
· flaked sea salt, for topping
Directions
1. Add pumpkin, maple syrup, vanilla, pumpkin pie spice, salt, cinnamon, sugar, and coconut oil to a bowl and mix well.
2. Add coconut four and mix until well combined (batter will be thick and not sticky)
3. Use a mini ice cream scoop (see pictures), or a spoon to form truffles
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