Perfectly Chocolate Cheesecake Recipe

Perfectly Chocolate Cheesecake

Perfectly Chocolate Chocolate Cheesecake Cake is rich and decadent combo of my favorite chocolate cheesecake and Hershey’s “Perfectly Chocolate” Chocolate Cake and frosting, surrounded with lots of chocolate chips! This cake is definitely chocolate lover’s dream!!! If you are true chocoholic you will love this decadent Triple Chocolate Cheesecake with Oreo Crust, too!

Description

Perfectly Chocolate Chocolate Cheesecake Cake is rich and decadent combo of chocolate cheesecake and Perfectly ChocolateChocolate Cake and frosting, surrounded with lots of chocolate chips! This cake is definitely chocolate lover’s dream!!!

Ingredients

For Chocolate Cheesecake:

· 16 oz. cream cheese-softened at room temperature

· ½ cup sugar

· 3 eggs-slightly beaten with a fork

· 1 tsp. vanilla

· ¼ cup sour cream- room temperature

· 5 oz. milk chocolate-melted

For Chocolate Cake:

· 1 ½ cup sugar

· 1 cup+ 2 Tbsp. all-purpose flour

· ½ cup unsweetened cocoa powder

· 1 tsp. baking powder

· 1 tsp. baking soda

· ½ tsp. salt

· 2 eggs

· 2/3 cup milk

· 1/3 cup vegetable oil

· 1 ½ tsp. vanilla extract

· 2/3 cup boiling water

Chocolate Frosting:

· ½ cup unsalted butter-melted

· 2/3 cup unsweetened cocoa powder

· 3 cups powdered sugar

· 1/3 cup milk (or more if needed)

· 1 ½ tsp. vanilla extract

· About 2 cups chocolate chips for garnish

Instructions

To make the cheesecake:

1. Preheat the oven to 325 F. Spray 8.5 inch springform pan with cooking spray and line with parchment paper. Then wrap the springform pan in 2 layers of aluminum foil to make sure no water leaks in when you place it in water bath later.

2. First, mix softened cream cheese, sugar and vanilla extract just to combine. Then, add slightly beaten eggs and mix on low speed just to combine, do not overmix it. Fold in sour cream. Finally, fold in melted chocolate. Pour in prepared springform pan and smooth the top.

3. ...

4. ...

Full Recipe: Click Here

Created: BANKHEALTHY