Pumpkin Carrot Cake

Pumpkin Carrot Cake

Ingredient:

Cake:

·        2 cups Gold Medal

·        1/4 cup yellow cornmeal

·        2 cups sugar

·        1 teaspoon salt

·        3 teaspoons baking soda

·        1 teaspoon baking powder

·        2 teaspoons cinnamon

·        3 large eggs

·        1/2 cup peanut oil

·        2 teaspoons vanilla extract

·        2 cups grated fresh carrots

·        1 cup crushed pineapple

·        1 cup pure pumpkin

·        1/2 cup chopped walnuts

·        1-1/2 cups flaked coconut

Frosting:

·        4 tablespoons unsalted butter, room temperature

·        2 (8 ounce) packages cream cheese, softened

·        2 tablespoons lemon juice

·        3 cups powdered sugar

·        1 cup flaked coconut

·        3/4 cup chopped walnuts

Directions:

1. Preheat oven to 350°F. Grease and lightly flour two 8-inch round cake pans. Set aside.

2. In a medium bowl, combine the flour, cornmeal, sugar, salt, baking soda, baking powder and cinnamon.

3.     ...

4.     ...

Full Recipe: Click Here

Created: BANKHEALTHY

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