Chicken Bacon Ranch Casserole

Chicken Bacon Ranch Casserole

What’s not to love about casseroles? They’re great for transforming leftover ingredients, feed a lot of hungry people, and are hard to mess up. Similar to my zucchini lasagna, this casserole has plenty of my favorite things in it: chicken, broccoli, crispy bacon, ranch dressing, and a ton of cheese.

A good oven roasting helps bring all of these flavors together, yielding creamy bites of chicken and tender broccoli, punctuated with occasional bacon bits. The ranch flavor is definitely present, but not overpowering. Pretty much everything about this keto friendly casserole says delicious comfort food (same goes for these low carb chicken recipes).

Chicken Bacon Ranch Casserole (Keto, Low Carb)

Chicken bacon ranch casserole with broccoli is a keto friendly and low carb bake.

Prep Time 15 minutes

 Cook Time 45 minutes

 Servings 6 servings

 Calories 550 kcal

 

Ingredients

·        1 1/2 pounds boneless skinless chicken breasts (about 4) cut into <1-inch chunks

·        4 strips bacon

·        12 ounces broccoli florets

·        8 ounces shredded cheddar cheese

·        4 ounces shredded mozzarella cheese

 

Ranch dressing:

·        4 ounces mayonnaise (1/2 cup)

·        4 ounces sour cream (1/2 cup)

·        3 cloves garlic minced

·        2 tablespoons minced fresh parsley

·        1 tablespoon white vinegar

·        1/2 teaspoon coarsely ground black pepper

·        1/2 teaspoon salt

·        1/4 teaspoon cayenne

 

Instructions

1. Preheat the oven to 375 F. Prepare a 9x13 inch casserole baking dish.

2. In a mixing bowl, combine all ranch dressing ingredients and stir until smooth. Set aside.

3.     ...

4.     ...

Full Recipe: Click Here

Created: BANKHEALTHY

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