CHOCOLATE CRUNCH DOUGHNUTS
Sunday, 18 November 2018
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Chocolate Crunch Doughnuts
A chocolaty, crunchy treat that’s simple, quick to make and only calls for 3 ingredients! It really doesn’t get easier than this.
I used 70% dairy-free dark chocolate, but it will work with any chocolate you prefer. I also used protein crispies, but rice crispies or quinoa pops will work just as well.
Ingredients
· 200g dairy-free dark chocolate
· 2 tbsp almond butter – any nut butter will work, or you can use a seed butter/coconut oil for a nut-free version
· 1 cup protein crispies, rice crispies or quinoa pops
Method
1. Break up the chocolate into a heatproof bowl, then add in the almond butter. You can either melt it in the microwave, stirring every minute or so, or you can place it on top of a small pan of simmering water until it has completely melted.
2. Add the crispies into the bowl and fold to combine.
Divide the mixture between 6 doughnut rings. Place in the fridge for 1-2 hours or until the chocolate has set.
Divide the mixture between 6 doughnut rings. Place in the fridge for 1-2 hours or until the chocolate has set.
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