Chicken Cauliflower Casserole Recipes
Wednesday, 27 November 2019
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| Chicken Cauliflower Casserole Recipes |
Ingredients
- 1 tablespoon of garlic
- 8 oz monterey jack cheese, torn
- 1 medium green pepper (147g)
- Salt and pepper to taste
- 12 chicken feet (4 oz each)
- 1 head cauliflower (30 oz. Chopped)
- 8 oz cheddar cheese, torn
- 1 bunch green onions (6 green onions, total 75g)
- 6 thick cut bacon slices
- 1 medium onion (162g)
- 8 oz cream cheese
- 4 oz heavy cream
Instructions
- Start by adding chicken thighs to a casserole plate, add salt and pepper, add water to about mid-thigh and cook at 350 degrees for 60 minutes
- Or cut the chicken and cook it in a pan on the stove
- Cook the meat in the oven for 15-20 minutes at 450 degrees (if using a separate convection oven, if not, cook next to the chicken and watch, maybe 20-25 minutes)
- Cut the head of the cauliflower into a flower bud
- Cook cauliflower in the microwave with a vegetable arrangement
- Cut the onions and peppers, then fry
- If the oven is grilling chicken, cut the cooked chicken into a large bowl
- Add all the other ingredients, order 2 oz cheddar and 2 oz of monterey jack
- Add the mixture to a large, oiled casserole dish and top with the remaining cheese
- Cover with tinfoil and cook for 25 minutes at 350 degrees, then 5 minutes without paper
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