Beef Ribs Soup Recipe (Simple Recipe)
Wednesday 27 November 2019
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Ingredient
- 1 kg of beef ribs, wash thoroughly
- 7 grains of garlic
- 5 onions
- 1 onion, divide 4
- 5 cloves
- 2 flower doors
- Curly cinnamon 2 cm
- Sufficient for pepper powder
- 1/2 nutmeg
- 2 tablespoons of salt or according to taste
- 1 teaspoon mushroom broth, or according to taste, optional
- 1 teaspoon sugar
- 2 battery slings, knots
- 2 bay leaves
- Complementary vegetables that are boiled separately:
- Carrot
- Cauliflower
- Potatoes
- Boiled chili sauce
- Fried onion
- Leek, sliced
Instruction:
- Boil beef ribs to boil, until the dirt is floating, turn off the heat, defecate, wash ribs again
- Boil water, if boiling, add ribs, bay leaves, onions, sledri, cinnamon, nutmeg, cloves. Boil until the ribs are half soft. If there are still drops of floating dirt.
- Puree onion, garlic, nutmeg
- Saute until fragrant and brown
- Enter the sauce
- Add salt, pepper, broth, sugar
- Wait until the ribs are tender and seasoned. Taste correction. If the passage passes through the fire, it is ready to be served
- Serve with vegetables and other complementary ingredients
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