Old Fashioned Banana Cream Pie Cake
Tuesday 1 October 2019
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Ingredient
- 1⁄4 teaspoon salt
- 3 bananas
- 9 in a pie crust, baked
- 1 teaspoon vanilla
- 3 egg yolks, slightly beaten
- 3 cups of whole milk
- 3⁄4 cups of white sugar
- 1⁄3 cup all-purpose flour
- 2 tablespoons butter
Instruction
- Preparation 15 minutes Cook 20 minutes Ready 35 min
- It's ready to make 9 inch pie crust.
- In a large saucepan, milk blisters.
- In another pan, mix sugar, flour and salt; gradually stir in milk blister.
- On medium heat, keep stirring, cooking until thickened.
- Cover and, stirring occasionally, cook for two minutes longer.
- In a small bowl, prepare 3 egg yolks, lightly shake, ready; stir a little hot mixture into egg yolk; When combined, stir yellow into the hot mixture.
- Cook for a minute longer, stirring constantly.
- Remove from the heat and mix the butter and vanilla.
- Let stand until lukewarm.
- When ready to pour, cut the banana and scatter it into the pie crust; pour the warm mixture over the banana.
- If desired, make meringue (you will have 3 remaining egg whites) for the top pie, or let the pie cool until served
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