Mamas Chicken Roll Ups Recipe
Tuesday, 1 October 2019
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| Mamas Chicken Roll Ups Recipe |
Ingredients
- 1/2 can of milk; Use cream chicken cans
- 6 ounces of shredded cheese
- 2 Large Chicken Breasts; Broken
- 1 can of Crescent Rolls
- 1 10.5 ounce Cream of Chicken Soup
- 1/2 can of broth; Use cream chicken cans
- 1 tablespoon of flour
- a little salt
Instruction
- Place chicken in a pot and cover with water, bring to a boil, reduce the heat to medium and cook till chicken is cooked through.
- Remove chicken (save broth). When cooled enough to handle remove the chicken from the bone and shred, set aside.
- Whisk together the soup, broth, milk, flour, salt, and pepper.
- Unroll the crescent dough and separate into the triangles.
- Place a little cheese over the dough and at the larger end place a good heaping of the chicken.
- Roll up and place in a 9X13 casserole dish. Repeat with remaining.
- Once all are in the dish, pour the soup mix around each one and then drizzle a little over the tops (not too much) Bake in a 375-degree oven for 25 minutes, remove and top with a little more cheese and return to the oven for 5 minutes.
- Let sit for a couple of minutes before serving. The soup mixture will thicken up like a gravy.
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