Malteser Millionaires Shortbread Recipe
Thursday 12 September 2019
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| Malteser Millionaires Shortbread Recipe |
Malt biscuit base, homemade caramel filling, and malteser spread chocolate with maltesers. Best millionaires malteser cakes!
Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
Total Time: 20 Minutes
Ingredient
Biscuit Base
- 250 g of plain butter
- 600 g malt milk biscuits
Chocolate Malteser Layer
- 100-200 g maltesers
- 200 g chocolate milk
- 200-400 g malteser spread
Homemade Caramel
- 4 tablespoons golden syrup
- 397 g condensed milk (one can)
- 200 g of plain butter
- 3 tablespoons caster sugar
Instructions
For The Biscuit
- Blitz the biscuits in a food processor into small crumbs, and add melted butter - either pulse in the food processor several times until the mixture is combined, or mix in a bowl.
- Insert the biscuits into 9x9 "square tin and press firmly.
For Caramel
- In a large saucepan pour condensed milk, butter, sugar, and golden syrup and melt over medium heat until the sugar has dissolved - stir frequently to stop anything from catching.
- After the sugar has dissolved, turn the heat high and allow the mixture to boil and simmer for 5-7 minutes with constant stirring so that the mixture does not enter. Be careful because this mixture is very hot and can burn you if it splashes again!
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