No-Bake Rolo Tart

No-Bake Rolo Tart

So, I thought it was time for something delicious. After the success of my No-Bake Caramel Rolo Cheesecake, I thought it was time for another Rolo recipe as you all seem to LOVE them! Like, I can’t deny it.. I love Rolo recipes! Yum. But anyway… I wanted it to be another No-Bake recipe for now as I was craving a delicious dessert, and I find baking with Rolos tricky because of the caramel in them.

I decided to go for an Oreo crust on this dessert because I adore the flavour of Oreos, and they work remarkably well with all sorts of different fillings. My No-Bake Oreo Chocolate Tart is a good example of this! I also love how the crust looks with the contrast of the caramel.. but we all know thats just a bonus. I’m really making excuses for having such an indulgent dessert.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

A delicious No-Bake Rolo Tart that will be the perfect Showstopper for any occasion! Oreos, Caramel, Chocolate and oodles of Rolos!

Course: Dessert

Cuisine: Tarts

Keyword: Rolo

Servings: 12 Slices

Calories: 479 kcal

Author: Jane's Patisserie

Ingredients

Oreo Crust

• 300 g Oreos

• 100 g Unsalted Butter (melted)

Filling

• 250 g Dark Chocolate

• 300 ml Double Cream

• 50 g Unsalted Butter

• 350 g Caramel (one tin)

Decoration

• 200-250 g Rolos (some halved)

• Sprinkles

Instructions

For the Oreo Crust

1. Using a food processor, blitz all of the biscuits to a fine crumb, and mix in the melted butter. Press this into the sides and base of a 23cm Pie/Flan tin (mine was 3cm deep).

2. It might be easier to use your hands and fingers for this! Make sure that the side parts are thick enough to hold once removed. Refrigerate for now.

Full Recipe: Click Here

Created: BANKHEALTHY