Chocolate Chip Cookie Dough Truffles
Thursday, 14 February 2019
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Chocolate Chip Cookie Dough Truffles
No more guilt about eating cookie dough straight from the bowl! These egg-free, safe-to-eat chocolate chip cookie dough truffles are one of our most requested homemade treats for special occasions!
Looking for some delicious homemade food gifts this holiday season? These Chocolate Chip Cookie Dough Truffles are hugely popular with anyone who tries them because they taste just like spoonfuls of real cookie dough. Best of all, they are egg-free and completely safe to eat!
These decadent Chocolate Chip Cookie Dough Truffles are egg-fee and completely safe to eat right from the bowl. A perfect homemade food gift!
Prep Time: 30 Minutes
Additional Time: 1 Hour
Total Time: 1 Hour 30 Minutes
Ingredients
Cookie Dough:
• 1 1/4 cups all purpose flour
• 1 stick unsalted butter at room temperature
• 1/4 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla
• 1/2 teaspoon salt
• 1/2 cup mini chocolate chips
Chocolate Coating:
• 4 ounces bittersweet chocolate, chopped into small pieces
• 1/2 teaspoon coconut oil
Instructions
To Make The Cookie Dough:
1. Preheat oven to 350°.
2. Evenly spread flour on a sheet pan and bake for 5 minutes. Allow to cool completely.
3. In a large bowl, beat butter and sugars with an electric mixer until light and fluffy. Mix in milk and vanilla. Add flour and salt and mix on low until combined. Stir in chocolate chips. Cover with plastic wrap and chill dough in refrigerator for about 30 minutes until firm enough to roll into 1-inch balls.
4. Place rolled balls on a baking sheet lined with wax paper and place in the freezer for at least 30 minutes so they can firm up.
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