Cotton Candy Fudge
Wednesday, 20 February 2019
Add Comment
Cotton Candy Fudge
This post includes affiliate links. Please see my disclosure.
All this cold and snow can make a person feel as dreary as the sky looks outside their window, HOWEVER, today I’m bringing some color and sweetness to you with this delicious Cotton Candy Fudge! I shared this tasty treat over at Smart School House about a month ago and I’m so excited to bring it to my readers today!
I was surfing through channels the other night on the television and I happened to find a show that was highlighting carnival foods – you know, all of the stuff we’re really not supposed to eat, but crave 24/7? The sweet, the fried, the treats on a stick? Yep, you know what I’m talking about.
Ingredients
• 2 cups sugar
• 3/4 cup butter
• 12 ounces white chocolate or vanilla chips
• 7 ounce jar marshmallow creme
• 3/4 cup heavy whipping cream
• 1 1/2 teaspoons cotton candy flavoring
• Pink food coloring (I used McCormick NEON food color)
Instructions
1. Line a 13×9 inch pan with foil and spray with nonstick spray.
2. Combine sugar, butter, heavy cream and butter in a saucepan, cooking and stirring over low heat until the sugar is dissolved.
3. Once the sugar is dissolved, bring the contents to a boil while stirring for about 4 minutes. Remove from the heat and mix in the marshmallow creme and vanilla chips until all of the chips are melted.
4. Pour 3/4 of the mixture into the foil-lined pan.
5. Add the cotton candy flavoring to the saucepan and stir until combined.
0 Response to "Cotton Candy Fudge"
Post a Comment