Cotton Candy Fudge

Cotton Candy Fudge

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All this cold and snow can make a person feel as dreary as the sky looks outside their window, HOWEVER, today I’m bringing some color and sweetness to you with this delicious Cotton Candy Fudge! I shared this tasty treat over at Smart School House about a month ago and I’m so excited to bring it to my readers today!

I was surfing through channels the other night on the television and I happened to find a show that was highlighting carnival foods – you know, all of the stuff we’re really not supposed to eat, but crave 24/7? The sweet, the fried, the treats on a stick? Yep, you know what I’m talking about.

Ingredients

• 2 cups sugar

• 3/4 cup butter

• 12 ounces white chocolate or vanilla chips

• 7 ounce jar marshmallow creme

• 3/4 cup heavy whipping cream

• 1 1/2 teaspoons cotton candy flavoring

• Pink food coloring (I used McCormick NEON food color)

Instructions

1. Line a 13×9 inch pan with foil and spray with nonstick spray.

2. Combine sugar, butter, heavy cream and butter in a saucepan, cooking and stirring over low heat until the sugar is dissolved.

3. Once the sugar is dissolved, bring the contents to a boil while stirring for about 4 minutes. Remove from the heat and mix in the marshmallow creme and vanilla chips until all of the chips are melted.

4. Pour 3/4 of the mixture into the foil-lined pan.

5. Add the cotton candy flavoring to the saucepan and stir until combined.

Full Recipe: Click Here

Created: BANKHEALTHY