Chocolate Brownie Truffles

Chocolate Brownie Truffles

Lately my social media feeds have been blowing up with “oreo” truffles. Don’t get me wrong, oreo truffles are pretty good….but I’m going to let you in on a little secret.  They’ve got nothing on these homemade BROWNIE TRUFFLES! An easy, homemade, gooey, fudgey brownie rolled and dipped in chocolate! These little devils have been dangerous to my waistline.

Prep Time: 20 mins

Cook Time: 30 mins

Freeze: 30 mins

Total Time: 50 mins

These Brownie Truffles are made from scratch and are one of our favorite holiday treats! Easy to make and completely addicting!

Course: Dessert

Cuisine: American

Keyword: brownie bite, brownie recipe, brownie truffle

Unit: cup, large, ounce, ounce package, teaspoon

Servings: 30

Calories: 218 kcal

Author: Lauren Allen

Ingredients

•                   4 ounces unsweetened baking chocolate

•                   1 cup butter

•                   4 large eggs

•                   2 cups granulated sugar

•                   1 teaspoon vanilla extract

•                   1 1/4 cups all-purpose flour

•                   1/2 teaspoon baking powder

•                   12 ounce package semi-sweet chocolate chips

•                   3 Tablespoons butter

•                   Spinkles optional

Instructions

1.               Preheat oven to 350 degrees F. Grease well a 9×13'' inch pan.

2.             Chop the butter and the unsweetened baking chocolate into chunks and place together in a microwave safe bowl.

3.             Microwave in 30 second intervals, stirring in between, until melted. Set aside to cool, stirring occasionally.

4.        In a large bowl beat the eggs, sugar, and vanilla until light and fluffy. While mixing, slowly add the melted chocolate.

Full Recipe: Click Here

Created: BANKHEALTHY

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