Sugar Cookie Martinis
Tuesday, 8 January 2019
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Sugar Cookie Martinis
Sipping a martini while decorating Sugar Cookies sounds like the ideal kind of Christmas party.
Yields:2 Servings
Prep Time:0 Hours 20 Mins
Total Time:0 Hours 45 Mins
Ingredients
For The Martini
· 1/2 c. whole milk
· 1/4 c. Baileys
· 2 oz. vanilla vodka
· 2 oz. amaretto Ice
For The Rim
· 1/2 c. vanilla frosting
· 1/4 c. sprinkles, plus 1 tsp., divided
· Pre-made sugar cookie dough
Directions
1. Preheat oven to 350° and line a baking sheet with parchment paper. Roll sugar cookie dough out to ¼” thick. Using a cookie cutter, cut out desired shapes then place cookies on prepared baking sheet. Bake until just set and lightly golden around the edges, 12 minutes. Let cool.
2. Using an offset spatula, spread a thin layer of frosting onto rim of two martini glasses. Pour ¼ cup sprinkles onto a small plate then dip rims in sprinkles to coat. Use an offset to frost cookies with frosting then decorate with remaining 2 tablespoons sprinkles.
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