Frutti di Mare Recipe (Seafood Spaghetti)

Frutti di Mare Recipe

The ultimate spaghetti Frutti di Mare recipe, made with baby clams, mussels, squid and shrimp in a thick red Arrabiata sauce. Fra Diavolo style seafood spaghetti, better than your favorite Italian restaurant.

A very popular Italian pasta dish meaning ” fruit of the sea “, made with the freshest seafood you can get your hands on.

This fancy looking dinner is one of the easiest, most impressive meals you can have on the table in 30 minutes on a Tuesday. I swear on my saffron!

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Course: Main

Cuisine: Italian

Servings: 4

Calories: 697 kcal

Author: Florentina

Ingredients

• 1 lb clams & mussels (mixed) cleaned well

• 1 lb wild shrimp peeled

• 1/2 lb squid tentacles

• 1/4 c extra virgin olive oil

• 4 cloves garlic grated

• 1 tsp red pepper flakes + more to taste

• 1/2 c white wine

• 1 lemon for serving

• 1/3 c fresh basil leaves or chopped Italian parsley

• 3/4 lb spaghetti

• 1 batch arrabiata tomato sauce made advance

• sea salt to taste

Instructions

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions until Al Dente. Drain and reserve 1 cup of the salty pasta water.

2. Meanwhile heat up your largest skillet on medium low flame.

3. Add a lug of olive oil, the garlic and red pepper flakes. Stir quickly making sure not to burn the garlic. Add in the clams and mussels and toss them around.

4. Pour in the white wine and cover with a lid. Cook for about a minute or so until the clams start to open.

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Full Recipe: Click Here

Created: BANKHEALTHY