Easy Vegan Brownies

Easy Vegan Brownies

When you’re craving chocolate brownies, you must make this Easy Vegan Brownies Recipe. They are thick and cake-like with loads of chocolate flavor. Made with avocado, coconut sugar, coconut milk, and coconut oil, these brownies will completely blow you away.

Course: Dessert

Cuisine: American

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 16 brownies

Calories: 126

Author: Jen Sobjack

Ingredients

US Cups - Metric

•        1/4 cup pureed avocado about half of 1 large avocado

•        1/4 cup melted coconut oil

•        1 cup all-purpose flour

•        1/2 cup unsweetened cocoa powder

•        3/4 cup coconut sugar

•        1 teaspoon baking soda

•        1/2 teaspoon salt

•        3/4 cup canned coconut milk

Instructions

1.            Preheat the oven to 350°F. Line an 8-inch square pan with aluminum foil and mist lightly with cooking spray.

2.      In a large bowl, whisk the avocado and coconut oil together until smooth. Whisk in the flour, cocoa powder, sugar, baking soda, salt, and coconut milk until well combined.

3.         Spread the batter evenly into the bottom of the prepared pan and bake for 15-20 minutes, until a toothpick inserted into the center comes out clean.

4.                .....

5.                .....

Full Recipe: Click Here

Created: BANKHEALTHY

Share this post