Chocolate Jaffa Cake Sainsbury's Magazine

Chocolate Jaffa Cake Sainsbury's Magazine

Serves: 10-12

Prep: 40 Mins

Total Time: 1 Hr 40 Mins, Plus Cooling Time

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Ingredients

For the sponge:

• 250g plain flour

• 25g cornflour

• 400g caster sugar

• 150g cocoa powder

• 2 tsp bicarbonate of soda

• 2 tsp orange extract (we used Sainsbury's Taste the Difference Valencian orange extract)

• 225g unsalted butter, softened, plus extra for greasing

• 250ml buttermilk

• 2 large eggs

• 225ml freshly brewed coffee, cooled to room temperature

For the orange jelly:

• 3 sheets Dr Oetker Select Fine Leaf Gelatine

• ½ x 135g pack Hartley's orange jelly, broken into cubes

• 275ml freshly squeezed smooth orange juice

For the ganache:

• 600g dark chocolate (about 70%)

• 600ml double cream

• 4 tsp orange extract (we used Sainsbury's Taste the Difference Valencian orange extract)

• 125g mini Jaffa Cakes, to decorate

Instruction

1. Preheat the oven to 180°C, fan 160°C, gas 4. Grease 2 x 23cm round springform tins and line the bases with baking paper.

2. Combine the flour, cornflour, sugar, cocoa powder and bicarbonate of soda in a large mixing bowl and whisk with an electric whisk for about 1 minute. Add the orange extract, butter and buttermilk and continue to mix on medium speed for 2 to 3 minutes.

3. ....

4. ....

Full Recipe: Click Here

Created: BANKHEALTHY