Viennese Cake Recipen

Viennese Cake

People: 4

Difficulty: Average

Cook Time: 45 Minutes

Ingredients

•          For the cake

•          115 g of peeled sweet almonds

•          3 g of bitter almonds or armellines

•          137 g of sugar

•          45 g of flour

•          12 g of starch

•          25 g of cocoa

•          a pinch of powdered vanilla

•          a pinch of salt

•          82 g of dark chocolate

•          25 g of butter

•          5 egg yolks

•          4 egg whites

•          For the filling

•          120 g of apricot jam

•          20 ml of orange liqueur

•          For coverage

•          170 ml of cream

•          25 ml of glucose syrup

•          170 g of dark chocolate

Instruction

1.   In a food processor, finely chop the almonds with 25 grams of sugar and then mix them in a bowl with flour, starch, cocoa, a pinch of vanilla and salt.

2.   Melt the chocolate and butter together in a bain-marie.

3.   Whip the egg yolks separately with 50 grams of sugar and the egg whites with 62 grams of sugar.

4.   Lighten the egg yolks whipped with a third of the egg whites, also whipped, then add the melted chocolate and butter.

5.   Add the mixture with almonds, flour, starch and cocoa.

6.   Incorporate the remaining egg white.

7.   .....

8.   .....

Full Recipe: Click Here

Created: BANKHEALTHY

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