Viennese Cake Recipen


Viennese Cake

People: 4
Difficulty: Average
Cook Time: 45 Minutes

Ingredients
          For the cake
          115 g of peeled sweet almonds
          3 g of bitter almonds or armellines
          137 g of sugar
          45 g of flour
          12 g of starch
          25 g of cocoa
          a pinch of powdered vanilla
          a pinch of salt
          82 g of dark chocolate
          25 g of butter
          5 egg yolks
          4 egg whites
          For the filling
          120 g of apricot jam
          20 ml of orange liqueur
          For coverage
          170 ml of cream
          25 ml of glucose syrup
          170 g of dark chocolate

Instruction
1.   In a food processor, finely chop the almonds with 25 grams of sugar and then mix them in a bowl with flour, starch, cocoa, a pinch of vanilla and salt.
2.   Melt the chocolate and butter together in a bain-marie.
3.   Whip the egg yolks separately with 50 grams of sugar and the egg whites with 62 grams of sugar.
4.   Lighten the egg yolks whipped with a third of the egg whites, also whipped, then add the melted chocolate and butter.
5.   Add the mixture with almonds, flour, starch and cocoa.
6.   Incorporate the remaining egg white.
7.   .....
8.   .....


Full Recipe: Click Here

Created: BANKHEALTHY

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