Pizza Lasagna Rolls Recipe

Pizza Lasagna Rolls

When you think of the most decadent of traditional Italian meals, what comes to mind? Some of us love the gooey, warm, creamy lasagna our grandmothers made. Others crave a hot slice of pizza, just out of the oven. You can enjoy pizza and lasagna in one single bite with these delicious lasagna rolls, flavored with classic Italian pizza flavor, a combination of good quality tomato sauce mixed with cheese, herbs, and extra virgin olive oil.

Yields: 10 rolls/ 10 servings

Serving Size: 1 roll

Calories: 232

Total Fat: 11 g

Saturated Fat: 6 g

Trans Fat: 0 g

Cholesterol: 25 mg

Sodium: 573 mg

Carbohydrates: 19 g

Dietary Fiber: 3 g

Sugars: 1 g

Protein: 14 g

Ingredients

Sauce (optional: use 1 (24-ounce) jar marinara instead of homemade sauce)

• 2 cloves garlic, minced

• 1 tablespoon extra-virgin olive oil

• 2 (14-ounce) cans diced tomatoes with liquid

• 1 1/4 teaspoons dried oregano

• 1/2 teaspoon kosher or sea

• 1/4 teaspoon black pepper

Lasagna

• 1/2 cup parmesan cheese, grated

• 2 cups shredded part-skim mozzarella

• 1/2 cup ricotta cheese

• 1/4 teaspoon pepper

• 1 teaspoon dried oregano

• 10 whole grain lasagna noodles, boiled according to package

Instructions

1. Over medium heat, in a saucepan with extra-virgin olive oil, sautè the garlic for 1 minute. Add the canned tomatoes, bring to a boil then lower the heat to a simmer. Season with salt, pepper, and dried oregano then simmer for 15 - 10 minutes.

2. Preheat the oven to 375 degrees F.

3. .....

4. ....

Full Recipe: Click Here

Created: BANKHEALTHY