Georgia Peach Cake

Written By Admin Wednesday, 7 November 2018 Add Comment

Georgia Peach Cake

A simple buttermilk cake topped with fresh Georgia peaches is what summer is all about in the South. I remember crossing the border into Georgia for the first time driving down I-85 years ago. The sight that greeted us was a giant peach looking almost real in it’s fuzzy plumpness. “Welcome to the Peach State” it said. I thought immediately of Gone With the Wind and the peaches and cream complexions of Scarlett O’Hara and all of the other southern belles.

Ingredient:

· 4 peaches, peeled and sliced

· 1/4 cup sugar

· 1 1/2 sticks unsalted butter at room temperature

· 1 1/3 cups sugar

· 3 eggs at room temperature

· 1 1/2 tsp. grated orange zest

· 2 tsp. vanilla

· 2 1/3 cups cake flour (sifted, then measured)

· 1 1/2 tsp. baking powder

· 1/2 tsp. salt

· 1/2 tsp. baking soda

· 1 cup of buttermilk

Instruction

1. Butter a 9″diameter springform pan. Cut a piece of parchment paper to fit the bottom and butter that. Dust the pan with flour. Place pan on a baking sheet.

2. Preheat oven to 350 degrees F.

3. Mix sliced peaces with 1/4 cup sugar in a bowl and allow to rest for a few minutes. Arrange peach slices in bottom of springform pan.

4. Cream butter and sugar in a mixer until it is light and fluffy. Add eggs one at a time until incorporated. Add orange zest and vanilla and mix in.

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Full Recipe: Click Here

Created: BANKHEALTHY