Brownie Chocolate Chip Cookie Dough Cake
Saturday, 10 November 2018
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Prep Time – 40 mins
Cook Time – 40 mins
Total Time – 1 hrs 20 mins
Ingredients
· 2 boxes Brownie mix (this should be mix that makes 9×13 inch pan of brownies, that will make 2 9 inch rounds, if smaller double the amount of brownie boxes) + ingredients listed on box (or your favorite homemade brownie recipe!)
· 2 1/4 c Flour
· 1 tsp Salt
· 2 sticks Butter , softened
· 3/4 c Sugar
· 3/4 c Brown sugar
· 1 tsp Vanilla extract
· 3 tbsp Milk
· 2 c Chocolate Morsels
· 2 c Dark chocolate , finely chopped
· 1 c Heavy cream
Instructions
- Mix the brownie batter up and pour it into 4 greased and parchment lined 9-inch round pans. Bake brownies following the instructions on the packaging for 8×8″brownie pan.
- While the brownies bake and cool make the no bake cookie dough.
- In a bowl mix together flour and salt.
- In a separate mixing bowl cream together the sugar, brown sugar, and butter.
- Add Vanilla extract.
- Slowly add the flour mixture a little at a time.
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