Toffee Crisp Cheesecake Delicious
Sunday 15 December 2019
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Chocolate Rice Krispie Base, Chocolate Toffee Crisp Cheesecake filling, Chocolate Drizzle, Whipped Cream, and many more Toffee Crisp.
Ingredient
Krispie Rice Base
- 50 g Golden Syrup
- 100 g Rice Krispies / Cocoa Pops
- 150 g Chocolate Milk
- 75 g Butter without salt
Fill Cheesecake
- 150 ml Double Cream
- 200 g Chocolate Milk
- 200 g Toffee Crisp Bars (chopped)
- 500 g Full Fat Cream Cheese
- 100 g of sugar
- 1 teaspoon Vanilla Extract
Decor
- Crispy Toffee Bar
- 2 tablespoons of Icing Sugar
- 50 g Melted Chocolate
- Sprinkles
- 150 ml Double Cream
Instructions
For Base
- Melt the butter and golden syrup together in a small saucepan until it melts and begins to bubble.
- Add chocolate and shake until smooth, if the chocolate hasn't melted completely, then put a little more on the fire until it's cooked!
- In a Large Bowl, Mix the Chocolate / Butter Mix together with Rice Krispies or Cocoa Pops until well mixed. It needs a little preparation, so just follow it! It's best to use a large spatula when doing this.
- Add the mixture to 8 ″ / 20cm Deep Springform Tin and press firmly - chill in the refrigerator for at least an hour.
To fill
- Melt 200g of Chocolate Milk in a bowl on a pan filled with water that boils gently, stirring gently or microwaved in short bursts until completely melted - let it cool briefly while doing the rest.
- With a standing mixer, whip the Cream Cheese, Sugar and Vanilla until smooth. Add the slightly cool melted chocolate, and beat again until smooth.
- Pour in the Double Cream and continue to whip until thick. Check once in a while and swipe the sides until everything is united!
- Fold through Chopped Toffee Crisp Bars and then add on top of Rice Krispie Base! Leave in the refrigerator for 5-6 hours, or better night!
For Decoration
- Remove cheesecakes from the can. When I use a Springform can, it moves away from the side itself. If you have difficulty, move a thin sharp knife around the edge. I then used a thin metal spatula to get the cheesecake from the base.
- Drizzle 50g of Melted Milk Chocolate on top of the cheesecake, and add a few grated chocolate / sprinkles if you want.
- Add some whipped cream (Double Cream & Sugar) and then add a slice of Toffee Crisp to each slice.
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