Chocolate Pumpkin Truffles Delicious
Tuesday 10 December 2019
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Until now my pumpkin truffle. They are small but rich, like truffles should be! And they are coated in chocolate, a natural pair.
Enough about pumpkin! Go away, enjoy your fall day, and produce these babies when you get home
Prep Time: 45 mins
Total Time: 45 mins
Ingredients
- 2 tablespoons of pumpkin puree
- 1/8 teaspoon of ginger
- 1/8 teaspoon of nutmeg
- 2 cups of bitter chocolate chips
- 15 Golden Oreo cakes
- 5 ounces of soft cream cheese
- 1/2 teaspoon cinnamon powder
- 1/8 teaspoon of cloves
- Toothpick or fork to dip
Instructions
- In a food processor, grind the Oreos to flour. Set aside 1-2 tablespoons of crushed Oreo, and mix in a little cinnamon for color.
- Pour a large portion of Oreo into a medium bowl and stir in cream cheese, puree pumpkin, and spices until homogeneous. Place the mixture in the refrigerator and chill for at least 30 minutes.
- After the cold truffle, use a round tablespoon, roll the dough into a ball. Place it on a baking sheet lined with wax paper.
- Next, melt the chocolate chips in a microwavable bowl in 30 seconds, stirring evenly between each heating.
- Using a toothpick or fork, dip the ball in melted chocolate and return it to the pan to cool. For garnish, sprinkle 1-2 tablespoons of Oreo that is set aside from before. Place it in the freezer until it hardens.
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