The Best Delicious Cream Puffs Cake
Friday 4 October 2019
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| The Best Delicious Cream Puffs Cake |
Best Cream Puff cakes ever!! The popular version of the cream puff, they have crust coating, custard and whipped cream and often diffused with chocolate.
Ingredient
- 8 ounces of whipped cream
- 3 glasses of milk
- 1 stick of margarine
- 1 glass of water
- 1 cup flour
- 4 eggs
- 1 box of instant vanilla or a large box of white chocolate pudding
- Softened 8 ounce cream cheese
- chocolate syrup
Instructions
- Boil with margarine and water.
- Add flour and mix well. Chill a little and stir the eggs, ONE AT A TIMMix well and spread to a 9x13 greased pan.
- Bake at 400 for 30 minutes. Really cool. NOTE: The crust will spread to the sides (this should happen). ????
- In a large bowl, mix the pudding, milk and cream cheese. Shake until the lump disappears. Pour into puff crust cream.
- Apply whipped cream on the pudding and chill for at least an hour before serving. Drizzle with chocolate syrup when served.
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