Bourbon Black Forest Cocktail
Friday, 11 October 2019
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Bourbon Black Forest Cocktail |
Loaded with chocolate & cherry flavours this Bourbon Black Forest Cocktail is deeply warming and pleasantly sweet. It’s a particularly stylish winter drink.
It’s really happening. Christmas is only 1,2… 5 days away. For that reason, my post today will be short and to the point. Very soon I’m heading up to school to collect my excitable kids for their school holiday. I’m not actually certain who is more excited on this point – me or them. They still have days to wait before their real fun begins, whereas I’m already happy because we can slip into holiday mode in oh… just a few hours time.
Prep Time: 5 mins
Total Time: 5 mins
Ingredients
• 20 ml/ 1 tbsp + 1 tsp cherry brandy
• 15 ml/ 1 tbsp brown creme de cacoa
• 5 ml/ 1 tsp Kahlua
• 60 ml/ 4 tbsp bourbon
• 60 ml/ 4 tbsp bourbon
To garnish
• grated chocolate/ cocoa powder
• float of cream (double/ heavy)
• float of cream (double/ heavy)
• maraschino cherries
Instructions
- Put a cherry into each cocktail glass
- Put a handful of ice into a cocktail shaker or jug then add all of the alcohol
- Stir for 20 seconds then strain into the glasses
- Float a little double cream over the top of the cocktail (see notes)
- Sprinkle with grated chocolate or a little sieved cocoa powder
- Serve immediately
Created: BANKHEALTHY
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