Beef Steak Toasts Recipe
Thursday, 10 October 2019
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| Beef Steak Toasts Recipe |
It was Burn's Night next week and everyone would dive into haggis, vaporize whiskey and quote Burns as best they could after downing too much gold juice. I think this steak grinder will make a nice change if you have friends going around for drinks and want to have something different on Burn’s Night.
Prep Time: 10 Mins
Cook Time: 6 Mins
Total Time: 16 Mins
Ingredient
- 150 g / 5 ounces of beef
- 6 slices of shallot
- 1/4 teaspoon dried oragano
- 6 slices of whole wheat bread
- 1 tablespoon mustard
- 1 tbap mayonnaise
- 1 tablespoon olive oil
- mixed salad leaves
- broken sea salt and black pepper
- some chili flakes
Instructions
- Cut the bread crusts and cut each into 2 parts and bake for about 1 minute under a hot grill until golden on both sides.
- Mix mustard with mayonnaise and spread evenly on each slice of toast.
- Heat a heavy skillet and brush the meat with olive oil.
- Roast beef in a hot skillet for about 2 minutes on each side. Remove from pan, cover and rest for 5 minutes.
- Cut the beef into 6 slices and arrange it on top of the prepared toast.
- Sprinkle the salad leaves and sliced onions.
- Mix salt, pepper, chili and oregano and place in a small bowl for guests to season their own toasts, or just sprinkle on yourself to save a little washing!
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