Recipes Beef and Broccoli Ramen

Beef and Broccoli Ramen

Recipes Beef and Broccoli Ramen

One Skillet Beef and Broccoli Ramen. Everything you love about beef and broccoli but with ramen noodles!


If you are a fan of beef and broccoli, you will love this dish! I took my favorite Beef and Broccoli recipe and doubled the sauce and added lots of noodles.

Ingredients

• 3 packets ramen noodles seasoning packet discarded (3 ounces each)
• 1 tablespoon low sodium soy sauce
• 1 tablespoon rice wine vinegar
• 2 tablespoons oil divided
• 3 cups broccoli
• 1 pound flank steak or skirt steak thinly sliced against the grain
• 4 cloves garlic minced

Sauce

• 1 tablespoon brown sugar
• 1/4 cup water
• 1 tablespoon ginger minced
• 2 teaspoons sesame oil
• 2 tablespoons cornstarch
• 3/4 cup low sodium beef broth
• 6 tablespoons low sodium soy sauce
• 2 tablespoons rice wine vinegar
• 6 tablespoons oyster sauce
• 1/2-1 teaspoon Sriracha depending on how spicy you would like it
• sesame seeds for garnish if desired

INSTRUCTIONS

1. NOTE: Prep time does not include marinating time.
2. Add steak, 1 tablespoon soy sauce and 1 tablespoon rice wine vinegar to a medium bowl. Marinate for 1 hour or overnight in the fridge.
3. Meanwhile, mix together all of the sauce ingredients in a medium bowl.
4. Cook the ramen noodles according to the package instructions. Set aside.
5. Add 1 tablespoon of oil to a large skillet. Add in broccoli and sauté over medium heat until tender but still crisp. Remove the broccoli from the pan and set aside.
6. Add the remaining tablespoon of oil to the pan. When pan is almost smoking add in beef. Sauté for 1-2 minutes.
7. Toss in garlic and saute for 1 minute.
8. Add the broccoli back to the pan along with the sauce. Stir and simmer until thickened, 1-2 minutes.
9. Toss in the noodles and stir to coat.
10. Serve immediately with sesame seeds if desired.

Share this post