Keto Oreos Cake Recipe

Keto Oreos Cake Recipe

Yields: 12

Ingredients

For The Cookies

·        3/4 c. almond flour

·        1/3 c. black cocoa powder

·        1/3 c. granulated Swerve

·        2 tbsp. coconut flour

·        1 tsp. kosher salt

·        1/2 tsp. (gluten-free) baking powder

·        1/3 c. vegetable oil

·        1 large egg

·        1 tsp.pure vanilla extract

For The Filling

·        1/2 c. (1 stick) butter, softened

·        3/4 c. powdered Swerve

·        1 tsp. pure vanilla extract

Directions

1.      Make cookies: In a large bowl, mix together almond flour, cocoa powder, Swerve, coconut flour, salt, and baking powder. Add oil, egg, and vanilla and mix until combined. Shape into a disc, then wrap in plastic wrap and refrigerate until firm, 2 hours.

2.              Preheat oven to 350° and line a large sheet tray with parchment paper. Lightly dust a clean surface with cocoa powder and roll out dough ¼" thick. Cut out cookies with a 2" round cookie cutter.

3.          Place cookies on prepared baking sheet. Bake until slightly firm to the touch, about 14 to 16 minutes. Let cool.

4.             Make filling: In a large bowl using a hand mixer, beat butter until smooth. Add Swerve and beat until combined, then mix in vanilla.

5.            Spread filling on one side of cookie and place a second cookie on top. Repeat with remaining cookies.

Created: BANKHEALTHY

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