Instant Pot Green Beans And Potatoes
Wednesday 3 April 2019
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Instant Pot Green Beans And Potatoes
It’s a Southern tradition with an electric pressure cooker twist! These Instant Pot Green Beans and Potatoes are so flavorful, tender and there’s bacon on top!
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: 25 Minutes
Ingredients
• 8 Slices of Bacon, chopped
• 1/2 Red Onion, chopped
• 1 Clove of Garlic, minced
• 6-8 Small Yukon Gold Potatoes, Halved
• 1 Tablespoon Butter
• 2 Pounds Fresh Haricot Verts or Green Beans, trimmed
• 3/4 Cup Chicken Broth
• Olive Oil
• Salt and Pepper to Taste
• Fresh Chopped Parsley
Instructions
1. Press Saute and 20 minutes on your instant pot. Once hot, add the bacon and cook until crisp, stirring occasionally as needed. Remove the bacon to a paper towel lined plate, leaving the grease.
2. Place the onions and garlic in and sauté until tender.
3. Add the potatoes, cut side down and cook until golden, adding a drizzle of olive oil if needed.
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