Instant Pot Beef And Broccoli Recipe

Instant Pot Beef And Broccoli Recipe

Instant Pot beef and broccoli tastes like Chinese takeout and is ready in 20 minutes!

If you like beef and broccoli from a Chinese restaurant, you will go crazy over this homemade Instant Pot beef and broccoli! Tender soft beef and perfect green broccoli swimming in the flavorful garlicky brown sauce – amazing!

This is the best and easiest Instant Pot beef and broccoli recipe ever! Ready on the table in 20 minutes and tastes like Chinese takeout! Instant Pot is a game changer!

Recipe Type: Main Dish

Cuisine: Chinese

Serves: 6 Servings

Ingredients

• 2 lbs beef (chuck roast or flank steak), cut into small pieces or thin strips

• ⅓ cup soy sauce

• ⅔ cup water

• 2 tbsp brown sugar

• 1 lb broccoli florets (fresh or frozen)

• 4 gloves garlic

• 1 1-inch piece of fresh ginger (or 1 tsp ground ginger)

• 3 tbsp cornstarch

• ¼ cup hot water

• Sesame seeds for garnish (optional)

Instructions

1. Put soy sauce, ⅔ cup water, brown sugar, garlic and ginger in a food processor or blender and process until smooth (if you'd like to make it without a food processor, mince garlic and ginger by hand and combine with soy sauce, water and sugar in a cup).

2. Put sliced beef in the Instant Pot and pour soy sauce mixture over it. Toss with your hands to make sure all the beef is coated with soy sauce mixture.

3. Close the lid of the Instant Pot and set the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 10 minutes on High pressure.

4. While the beef is cooking, put the broccoli in a microwave-safe bowl and microwave on High for 4 minutes if fresh (or 5 minutes if frozen).

Full Recipe: Click Here

Created: BANKHEALTHY