Layered Chocolate Coconut Fudge Paleo & Vegan

Layered Chocolate Coconut Fudge

Paleo & Vegan

This no bake layered Chocolate Coconut Fudge has all the creamy texture and decadent flavor you crave but is made with real-food ingredients. It’s dairy free, grain free, Paleo, Vegan, and absolutely dreamy for any chocolate lover.

I’m taking the risk of sounding like a broken record, but, I’m asking you to bond with me today over our shared love for chocolate.

I’m assuming you have a heart and soul and therefore love chocolate. Apologies to anyone who genuinely does not like chocolate but is still a good person (I mean really?) but, I just can’t bring myself to trust someone who says they’re not into it. You have an agenda perhaps – some sort of desire to rise above the primal human urge to stuff our faces with delicious things. What’s next, you don’t like sweatpants?

It’s not working for me. I don’t buy it – you are clearly trying to hide something.

So much for an apology.

Anyway, if you’re ready to bond I’m ready to chat. I love chocolate, period. If I’m going to be dead honest with y’all, I don’t only lust after dark chocolate either – my taste in chocolate does not discriminate.

Layered Chocolate Coconut Fudge that's rich and decadent yet made with good for you ingredients! Paleo, grain free, dairy free, vegan.

Author: Michele

Prep Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Course: Dessert/Treat

Cuisine: Paleo &amp, Vegan

Servings: 16 -20 servings

Ingredients

Chocolate Layer

• 1 and 1/2 cups Enjoy Life dark chocolate morselsor preferred dairy free brand

• 1/4 cup coconut oil

• 1/4 cup + 2 Tbsp thick creamy coconut milk*

• 1 tsp pure vanilla extract

Coconut Layer

• 1 and 1/3 cups unsweetened finely shredded coconut

• 2 tbsp pure maple syrup

• 1/4 cup coconut oil melted and cooled

• 2 tbsp thick creamy coconut milk*

• 1 tsp pure vanilla extract

Top Chocolate Drizzle

• 1/4 cup Enjoy Life Dark Chocolate Chips

• 1/2 tsp coconut oil

Instructions

1. Line an 8 x 8 inch pan or dish with parchment paper with some overlapping on the sides

2. Make the chocolate layer first: In a small saucepan over very low heat, melt dark morsels and coconut oil while stirring continuously. Stir in coconut milk and remove from heat, then stir in the vanilla.

Full Recipe: Click Here

Created: BANKHEALTHY