Chocolate S’mores Pudding Cake

Chocolate S’mores Pudding Cake

A graham cracker crust, chocolate pudding, and a marshmallow topping make this Chocolate S’mores Pudding Cake the perfect summer dessert for picnics and parties.

Prep Time: 20 Minutes

Cook Time: 28 Minutes

Total Time: 48 Minutes

Ingredients

•                   2 cups graham cracker crumbs

•                   8 Tablespoons butter, melted

•                   1 box chocolate cake

•                   1 - 3.9 ounce box instant chocolate pudding

•                   2 cups milk

•                   1 - 8 ounce container Cool Whip, thawed

•                   1 - 7 ounce jar marshmallow cream

•                   3 full size Hershey chocolate bars, chopped

•                   1 cup graham cracker chunks

•                   1 cup miniature marshmallows

Instructions

1.             Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick baking spray.

2.             Combine the graham cracker crumbs and melted butter. Press into the bottom of the prepared pan.

3.               Prepare the cake mix according to the box directions. Spoon the batter on top of the prepared crust. Bake for 28 minutes or until a toothpick inserted in the center comes out clean.

Full Recipe: Click Here

Created: BANKHEALTHY

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