Cheesy Vegetarian Loaded Baked Potatoes With Spinach And Mushrooms

Cheesy Vegetarian Loaded Baked Potatoes With Spinach And Mushrooms

These Cheesy Vegetarian Loaded Baked Potatoes with Spinach and Mushrooms are packed to the brim with the most decadent sauce and a whole lot of veggie deliciousness. Let’s get saucy!

Show of hands: How many of y’all want to throw something at me right now?

My stuffed veggie obsession is 110% out of hand. Like, to the point where my husband gets home for work and asked what I’ve stuffed for dinner.

The funny thing is that the last two nights we’ve had stuffed spaghetti squash and stuffed peppers. I’m the worst.

These Cheesy Vegetarian Loaded Baked Potatoes with Spinach and Mushrooms are packed to the brim with the most decadent sauce and a whole lot of veggie deliciousness!

Course: Main Dish, Side Dish

Cuisine: American

Keyword: Cheesy Vegetarian Loaded Baked Potatoes

Prep Time: 5 Minutes

Cook Time: 55 Minutes

Total Time: 1 Hour

Servings: 2 Servings

Author: Jenn Laughlin - Peas And Crayons

Ingredients

• 2 russet potatoes

• 2 TBSP butter

• 4 oz cremini mushrooms, chopped

• 1 shallot, minced

• 1/4 cup white wine

• 3 oz baby spinach, chopped

• 3 TBSP heavy cream

• 1/2 TBSP grated parmesan cheese

• salt and pepper, to taste

• 2-3 oz grated white cheddar cheese

• 1-2 TBSP fresh chopped chives (to garnish)

• 1/4 tsp crushed red pepper flakes (optional)

Instructions

1. Pre-heat oven to 400 degrees F.

2. Pierce cleaned potatoes with a fork in 3-4 places and, for crispy skin, rub with a teeny bit of oil. Bake on a foil lined baking sheet for approx. 40 minutes or until insides are hot and fluffy. Alternatively you can microwave until beginning to soften, about 5 minutes. Flip and continue to microwave in 5 minute intervals, until tender when pierced with a knife. Set aside to cool slightly.

3. Heat 1 TBSP butter in a large pan over medium-high heat. When butter begins to bubble, add mushrooms and cook, stirring frequently, until they start to brown and soften, about 7 minutes.

Full Recipe: Click Here

Created: BANKHEALTHY