Broccoli Stir Fry Vegan Recipe

Broccoli Stir Fry Vegan Recipe

This Garlic Broccoli Stir Fry Recipe is a super quick 10 minute dinner that’s light, fresh and veggie packed.

Truthfully, when I whipped up this broccoli stir fry I was going for a Broccoli in garlic sauce kind of dish that could replicate one of my go-to takeout orders.

While it missed the mark on being an exact copycat recipe, this broccoli stir fry certainly packs a garlicky kick, and combined with the freshness of the veggies, this stir fry is a winner for me. The hint of lime at the end really perks up all of the flavors in this stir fry.

Course: Main Course

Cuisine: vegan, Vegetarian

Keyword: Broccoli Stir Fry

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 3

Calories: 215 kcal

Ingredients

• 1 tbsp. Vegetable Oil

• 1/2 Red Onion thinly sliced

• 1 Orange Bell Pepper thinly sliced

• 12 oz Broccoli Florets Fresh (I used bagged, fresh from produce section)

• Salt and Pepper to taste

• 1 cup Sugar Snap Peas

• 1 Green Onion chopped

• 1 tbsp. Sesame Seeds

• Juice of half a lime

Sauce:

• 5 Garlic Cloves minced

• 2 tsp. Sesame Oil

• 1/4 Cup Soy Sauce low Sodium

• 1/2 cup Vegetable Broth

• 2 tsp. Maple Syrup

• Salt and Pepper to taste

• 2 tsp. Corn Starch

Instructions

1. In a medium bowl, whisk garlic, sesame oil, soy sauce, vegetable broth, maple syrup and corn starch. Mix well. Set aside.

2. Add vegetable oil to a pan over medium high heat. Add red onion, bell pepper and broccoli florets. Season with salt and pepper. Saute for about 6 to 8 minutes.

Full Recipe: Click Here

Created: BANKHEALTHY